Application of ftir spectroscopy for assessment of green coffee beans according to their origin
Obeidat, S. M., Hammoudeh, A. Y., Alomary, A. A.
Application of ftir spectroscopy for assessment of green coffee beans according to their origin, [[Текст]], S. M. Obeidat, A. Y. Hammoudeh, A. A. Alomary
// Журнал прикладной спектроскопии .-
2017 .-
Т. 84, № 6. - С. 977-981 .-
