Каталог библиотеки БГТУ

1. Базы данных
2. Статьи
3. Автор
4. Lin, Sh.

Статьи. Автор - Lin, Sh.

• MID-infrared-spectroscopy-based method for identifying single and multiple vegetable protein adulterants in whey protein
  Lin, Yu., Cai, H., Lin, Sh., Ni, H.
  
  MID-infrared-spectroscopy-based method for identifying single and multiple vegetable protein adulterants in whey protein, Yu. Lin, H. Cai, Sh. Lin, H. Ni // Журнал прикладной спектроскопии .- 2024 .- Т. 91, № 6. - С. 916 .-