Quantitative analysis of trans fatty acids in cooked soybean oil using terahertz spectrum
Lian, F. Y., Ge, H. Y., Ju, X. J., Zhang, Y., Fu, M. X.
Quantitative analysis of trans fatty acids in cooked soybean oil using terahertz spectrum, Lian F. Y., Ge H. Y., Ju X. J. [et al.]
// Журнал прикладной спектроскопии .-
2019 .-
Т. 86, № 5. - С. 837 .-
