Classification of aroma styles and geographic origins of chinese liquors using chemometrics based on fluorescence spectroscopy
Ma, Y., Huo, D. -Q., Qin, H., Shen, C. -H., Yang, P., Hou, C. -J.
Classification of aroma styles and geographic origins of chinese liquors using chemometrics based on fluorescence spectroscopy, [[Текст]], Y. Ma [et al.]
// Журнал прикладной спектроскопии .-
2017 .-
Т. 84, № 2. - С. 338 .-
