Detection of Multiple Heated Edible Oil Based on Fluorescence Spectroscopy and Lifetime Method
Chen, M., Ma, W., Shi, L., Lai, Y., Wang, M., Wang, X.
Detection of Multiple Heated Edible Oil Based on Fluorescence Spectroscopy and Lifetime Method, M. Chen, W. Ma, L. Shi [et al.]
// Журнал прикладной спектроскопии .-
2022 .-
Т. 89, № 1. - С. 130 .-
