Using chemical modifiers and increasing the pyrolysis temperature for high-sensitivity spectrometric determination of cadmium in dairy products
Hu, Y., Xu, M., Zhao, X., Qiu, W., Liu, R., Zhang, A.
Using chemical modifiers and increasing the pyrolysis temperature for high-sensitivity spectrometric determination of cadmium in dairy products, Hu Y., Xu M., Zhao X. [et al.]
Аннотации англоязычных статей .-
// Журнал прикладной спектроскопии .-
2020 .-
Т. 87, № 1. - С. 172 .-
