Component analysis and identification of black tahitian cultured pearls from the oyster pinctada margaritifera using spectroscopic techniques
Shi, L., Wang, Y., Liu, X., Mao, J.
Component analysis and identification of black tahitian cultured pearls from the oyster pinctada margaritifera using spectroscopic techniques, [[Текст]], L. Shi [et al.]
// Журнал прикладной спектроскопии .-
2018 .-
Т. 85, № 1. - С. 108-112 .-
